FOODPrint project partners are organising an online presentation of the 2nd Pancyprian survey on food waste in Cyprus on the topic: “Household organic waste: Food purchasing and management habits in Cypriot households”.
The event will take place on Friday, 24 June 2022 | Time 10.00 – 11.00 am at the ZOOM link: https://tinyurl.com/2p85c2f8
Introduction – Coordination
Mary Ioannidou, Project Coordinator, Dias Media Group
Kyriakos Parpounas, Managing Director, Parpounas Sustainability Consultants
The survey was conducted during the period 11 – 13 May 2022 using CAWI (Computer Aided Web Interviewing) methodology. In total, it covered 551 people aged 18 years and older who are either responsible for food purchases or food preparation in their household. The geographical distribution of the sample corresponds to the actual distribution of the population.
Dialogue with audience participation
More information: Maria Takka | tel. 99712163 | Email: [email protected]