Who we are?
The ‘LIFE – FOODPRINT’ project addresses the environmental problem of food loss or waste. The project aims to bridge the gap between awareness and behaviour of key stakeholders about the environmental problem of food waste in Cyprus. Food waste is one of the biggest problems when it comes to sustainable consumption and waste management, therefore raising awareness will contribute in changing the perceptions and fostering the adoption of environmentally friendly behaviours and practices among the targeted audiences. The project is co-funded by the LIFE Programme of the European Union.
Food waste in numbers
CY household waste per capita
EU average household waste per capita
Food waste per year from EU Food industry
Social Media Feed
The Project Team
Awareness - raising campaign to prevent and manage food waste among consumers, the food and hospitality industries. The project is co-funded by the LIFE Programme of the European Union. Any communication or publication related to the project, reflects only the author’s view and the European commission is not responsible for any use that may be made of the information it contains.