As part of the LIFE – FOODPRINT project ‘Awareness – raising campaign to prevent and manage food waste among consumers, the food and hospitality industries’, the […]
Τhe active participation of the students of MIEEK of the Public School of Higher Vocational and Technical Education marked the first cycle of seminars for information […]
Do you have leftovers and food in your business or anywhere else that you would like to offer? The Life FOODPrint project has developed a Collaboration […]
Τhe LIFE – FOODPrint campaign initiates on Monday, November 22, 2021 a new activity – a series of seminars to students in professions and disciplines related […]
Online meeting and exchange of experiences Focusing on the establishment of a pilot national network of surplus social food supply in Cyprus, the FOODPrint team has […]
The Federation of Employers and Industrialists OEB is promoting companies that are actively engaged on reducing food waste, by establishing “FoodPrint” awards. In a TV interview […]
Ideas and suggestions for the actions they implement, the challenges they face and the good practices they apply, were exchanged in an online meeting of two […]
The 4th research poll on food waste aimed at analyzing people’s views on food waste reduction strategies. The poll was conducted online through websites of the […]