As part of the LIFE – FOODPRINT project ‘Awareness – raising campaign to prevent and manage food waste among consumers, the food and hospitality industries’, the […]

Τhe active participation of the students of MIEEK of the Public School of Higher Vocational and Technical Education marked the first cycle of seminars for information […]

Do you have leftovers and food in your business or anywhere else that you would like to offer? The Life FOODPrint project has developed a Collaboration […]

Τhe LIFE – FOODPrint campaign initiates on Monday, November 22, 2021 a new activity – a series of seminars to students in professions and disciplines related […]

Online meeting and exchange of experiences Focusing on the establishment of a pilot national network of surplus social food supply in Cyprus, the FOODPrint team has […]

The Federation of Employers and Industrialists OEB is promoting companies that are actively engaged on reducing food waste, by establishing “FoodPrint” awards. In a TV interview […]

Ideas and suggestions for the actions they implement, the challenges they face and the good practices they apply, were exchanged in an online meeting of two […]

Webinar on ZOOM zoom.us/j/98242394659 Friday, 22 October 2021 Hungary Time 12.00 – 13.00 | Cyprus Time 13.00 – 14.00   AGENDA Welcome/ Introduction: (10 minutes) FoodPrint – […]

The 4th research poll on food waste aimed at analyzing people’s views on food waste reduction strategies. The poll was conducted online through websites of the […]