The Federation of Employers and Industrialists OEB is promoting the rewarding of businesses that are active in reducing food waste by introducing “FoodPrint” awards. In a […]
Ideas and suggestions for the actions they implement, the challenges they face and the good practices they apply, were exchanged in an online meeting of two […]
BETTER PRACTICES IN CYPRUS – Ending food waste OEB – FoodPrint awards to businesses The Federation of Employers & Industrialists (OEB) with all the partner organisations […]
The 4th food waste survey aimed to analyse people’s views on food waste reduction strategies. The survey was conducted online through Dias Group websites (Sigmalive, Sportime.com.cy, […]
Facts and challenges for hospitality, catering and food service businesses A specialised survey has been conducted by the Federation of Employers & Industrialists (OEB) to gather […]
The Federation of Employers & Industrialists (FEA) is holding open online discussions with businesses in the hospitality, catering and food service sector on the very important […]
In order to exchange ideas and practical applications for tackling food waste, the LIFE FOODPrint project team carried out a series of consultation activities with Local […]
Changing the habits and mindset of Cypriots in order to significantly reduce food waste in households and catering and hospitality businesses, is the central objective of […]
Awareness campaign on food waste prevention and management among consumers and the catering and tourism sector. Raising awareness to reduce food waste and adopting a new […]
COOK AND DON’T THROW 21/11/2020 – 29/11/2020 Waste Prevention Week is an initiative to promote at European level the implementation of public awareness actions on sustainable […]