Cypriot households waste more food than they think, according to the findings of a survey unveiled on Thursday. According to the Life FOODprint survey, aimed at […]

Federation of Employers and Industrialists survey finds rampant food waste in restaurants, hospitality and food services At a time when the planet is reeling from starvation […]

88 million tons of food waste are produced every year in Europe – In Cyprus this number, unfortunately, amounts to 155,000 tons The greatest tragedy in […]

Our daily habits and food waste can be disastrous for the environment and our health. We say ‘yes’ to composting as a method of reducing the […]

The problem of food waste is a global one, with environmental costs reaching $700 billion a year. 1.9 billion tonnes of food is wasted every day, […]

If the human race had the power to negatively intervene in its environment, why shouldn’t it have the power to reverse its actions? Buying products for […]

A huge disaster for the environment and our planet Fish is considered the food par excellence of high society, considering the high prices of selling and […]

Best practices in Cyprus – Ending food waste In an announcement by the OEB with the partners of the Life – FoodPrint programme, the terms of […]

ΣOEB’s competition for businesses to participate in the “FOODPrint” Awards, which aim to reduce food waste and food waste – The awards will be presented on […]