Do you have any food left?

Secrets from the President of the Ecologists-Civic Co-operation, Charalambos Theopeptou The environment and its protection is the most important issue in recent years for the sustainability […]

They say “no” to freezing fruit and vegetables

Foodprint awareness campaign, 5th online food waste survey   Within the framework of the LIFE – FOODPRINT project “Awareness – raising campaign to prevent and manage […]

Wise small portions of food

At family tables we should serve small amounts of food, since everyone can refill their plate At family tables we should serve small amounts of food, […]

Food market: Cypriots check expiry dates

Life-foodprint: 2nd main quantitative survey conducted – When buying and consuming food, the most common behaviours of Cypriot consumers are checking the expiry date of food […]

OEB awards to businesses

Louis Hotels Plc, “Amathus Beach Hotel” and “Giannos Motis Catering Services Ltd” were awarded for their good practices towards reducing food waste, supporting the “LIFE-FOODPRINT” programme […]

Οι επαγγελματίες εκπαιδεύονται για τη μείωση της σπατάλης τροφίμων

In order to raise awareness, provide the necessary knowledge and develop the required skills and competencies of businesses, regarding the reduction and rational management of food […]

Platform food – love

S.M. Vryonidou: By registering on the “LIFE FOODPrint” social food donation platform we can help reduce food waste Everything would be different if people would help […]

OEB Training Seminars for professionals and business executives

OEB organised a series of educational seminars for professionals and executives of the Hospitality, Catering and Food Service (HoReCa) sector. The seminars were held during the […]

2nd OEB Survey to businesses to reduce food waste

The OEB has conducted its second survey to identify challenges in managing food waste in businesses in the hospitality, catering and food service sector in Cyprus. […]