24/06/2022
Consumer habits in Cyprus in relation to buying, preserving and consuming food are improving, according to the second FoodPrint pan-Cypriot food waste survey. Compared to a […]
17/06/2022
FOODPrint project partners are organising an online presentation of the 2nd Pancyprian survey on food waste in Cyprus on the topic: “Household organic waste: Food purchasing […]
31/05/2022
OEB rewards efforts to reduce waste The Federation of Employers & Industrialists (OEB) with all Life – FOODPrint partner organisations are holding a FOODPrint Awards ceremony […]
29/04/2022
Presentation of a campaign to reduce food waste Life FoodPrint project partner team Parpounas Sustainability Consultants presented the campaign to reduce food waste to Grant Thornton […]
04/12/2020
An online meeting was held yesterday, 03/12/2020, together with the LIFE-Food.Waste.StandUp Project Manager Mr. Maurizzio Notarfonso to exchange knowledge, ideas and experiences on the issue of […]
14/02/2022
The importance of reducing food waste at home and in the workplace was highlighted by the FoodPrint campaign in a series of seminars – workshops at […]
21/01/2022
As part of the LIFE – FOODPRINT project ‘Awareness – raising campaign to prevent and manage food waste among consumers, the food and hospitality industries’, the […]
01/12/2021
With the active participation of the students of the Public School of Higher Vocational and Technical Education, the first cycle of seminars for information and presentation […]
01/12/2021
Do you have surplus food and food in your business or anywhere else that you would like to donate? The Life FOODPrint project has developed a […]
22/11/2021
In order to raise awareness and present good practices to reduce food waste, the LIFE – FOODPrint campaign starts on Monday, 22 November 2021 a cycle […]
18/11/2021
The active contribution to Cyprus’ collective effort to prevent waste generation is highlighted by the Life – FOODPrint campaign to raise awareness and information on the […]
12/11/2021
Online meeting and exchange of experiences Focusing on the creation of a pilot national network of social food supply that is also surplus in Cyprus, the […]