Secrets from the President of the Ecologists-Civic Co-operation, Charalambos Theopeptou The environment and its protection is the most important issue in recent years for the sustainability […]

Foodprint awareness campaign, 5th online food waste survey   Within the framework of the LIFE – FOODPRINT project “Awareness – raising campaign to prevent and manage […]

At family tables we should serve small amounts of food, since everyone can refill their plate At family tables we should serve small amounts of food, […]

Life-foodprint: 2nd main quantitative survey conducted – When buying and consuming food, the most common behaviours of Cypriot consumers are checking the expiry date of food […]

Louis Hotels Plc, “Amathus Beach Hotel” and “Giannos Motis Catering Services Ltd” were awarded for their good practices towards reducing food waste, supporting the “LIFE-FOODPRINT” programme […]

In order to raise awareness, provide the necessary knowledge and develop the required skills and competencies of businesses, regarding the reduction and rational management of food […]

S.M. Vryonidou: By registering on the “LIFE FOODPrint” social food donation platform we can help reduce food waste Everything would be different if people would help […]

OEB organised a series of educational seminars for professionals and executives of the Hospitality, Catering and Food Service (HoReCa) sector. The seminars were held during the […]

The OEB has conducted its second survey to identify challenges in managing food waste in businesses in the hospitality, catering and food service sector in Cyprus. […]